The Chinese restaurant of the old five-star hotel, the style of the luxury hotel, the dishes are good. Mainly Cantonese cuisine and northern specialties. A bit like improved Cantonese cuisine. Braised pigeon, the skin is very crisp, the duck meat is very tender, the price is also grounded, the crab flavored dumpling rice, the crab is very fresh, and the crab yellow, it is delicious. The radish yak stew is also delicious.